Vellai Poondu Lehyam


INGREDIENTS : Allium sativum, Saccharum officinarum, Ferula foetida, Zingiber officinale, Piper cubeba, Brassica nigra, Rock salt, Cuminum cyminum, Terminalia chebula, Terminalia bellerica, Emblica officinalis, Wrightia tinctoria, Aconitum heterophyllum, Abium laptophyllum, Piper longum, Piper nigrum, Embelia ribes, Ghee from Cow’s milk and Water.

INDICATION: Abdominal distension, Flatulence, Indigestion, Dyspepsia.

DOSAGE : 5 – 10 g, twice daily after food.


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