Kottamchukkadi Thailam

INGREDIENTS : Saussurea lappa, Zingiber officinale, Acorus calamus, Moringa oleifera, Allium sativum, Capparis spinosa, Cedrus deodara, Brassica cambestris, Alpinia galangal, Sesamum indicum, Curd from cow’s milk and Tamarindus indica.

INDICATION : Rheumatism, Disorders due to vata dosa and Stiffness of body.

DOSAGE : External application for Abhyanga or as directed by the Physician.