Thallisathi Churanam

INGREDIENTS : Abies webbiana, Cinnamomum zeylanicum, Elettaria cardamomum, Zingiber officinale, Giycyrrhiza glabra, Ferula foetida, Emblica officinalis, Costus speciosus, Piper Iongum, Nigella sativa, Anethum sowa, Carom copticum, Cuminum cyminum, Piper Iongum, Syzygium aromaticum, Myristica fragrans, Rhus succedanea, Myristica fragrans, Terminaiia bellerica, Terminalia chebula, Nardostachys jatamansi, Piper nigrum, Mesua ferrea, Michelia champaca, Embelia ribes, Cinnamomum tamala, Coriandrum sativum and Sugar.

INDICATION : Rheumatism, Chlorosis, Indigetion, Vomiting, Increases taste and appetite, Cough of varied etiologies, Pharyngitis, Vata 80, Pitta 40 and Kapha 96, Skin diseases and in Hepatitis.

DOSAGE : 2 – 5 g, 2 – 3 times a day preferably with milk.