Thippilli Rasayanam

 INGREDIENTS : Piper longum, Piper nigrum, Zingiber officinale, Cuminum cyminum, Nigella sativa, Abium laptophyllum, Hyoscymus niger, Alpinia calcarata, Alpinia galangal, Terminalia chebula, Phyllanthus embelica, Terminalia bellerica, Syzygium aromaticum, Cinnamomum tamala, Abies webbiana, Plumbago zeylanica root bark, Eiettaria cordamomum, Cinnamomum zeylanicum – bark, Sugar and Honey.

INDICATION : Seasonal Cold, Tuberculosis, Common Cold, Cough, Emaciation, Vomiting, 96 types of Kapha disorders.

DOSAGE : 3 to 5 g, twice daily for 48 days.